Studio 1826 once again had the opportunity to work with ATCO Blue Flame Kitchen for their 2012 Holiday Cookbook and trust us when we say... It'll be worth the wait!
Working with the ever talented food stylist Sue Spicer we shot a wide variety of food and (of course) we got a chance to 'sample' everything that came in front of the lens. Needless to say everything was delicious! We shot on location at the great Blue Flame Kitchen facility and this time we also had the privilege of hosting everyone in our studio.
Keep an eye out for the cookbook coming this fall. If you want to have a look at what we've done in the past, swing by the ATCO Blue Flame Kitchen in downtown Calgary and take a peek at their amazing collection of cookbooks or have a look at our portfolio online.
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| First day: Getting set up. |
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| The best quiche on the planet. |
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| Day three: Our turn to be the hosts. |
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